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Pointe de Brie crémeux - Carrefour classic' - 200 gr

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Pointe de Brie crémeux - Carrefour classic' - 200 gr

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070046478 (EAN / EAN-13)

Κοινό/Γενικό όνομα: Ακρο Brie, μαλακό τυρι που παράγεται από παστεριωμένο γάλα

Ποσότητα: 200 gr

Συσκευασία: 22 PAP, en:Sheet

Μάρκες: Carrefour classic'

Κατηγορίες: Γαλακτοκομικά προϊόντα, en:Fermented foods, en:Fermented milk products, Τυρί, en:Soft cheeses, Αγελαδινό τυρί, en:Soft cheeses with bloomy rind, en:French cheeses, en:Bries, en:Pasteurized cheeses

Ετικέτες, πιστοποιητικά, βραβεία: en:Distributor labels, en:French milk, Nutriscore, Nutriscore D, Triman

Origin of the product and/or its ingredients: Lait d'origine France

Προέλευση των συστατικών: Γαλλία

Traceability code: FR 88.115.001 CE - Corcieux (Vosges, France), EMB 88115 - Corcieux (Vosges, France)

Link στη σελίδα του προϊόντος στο επίσημο site του παραγωγού: https://www.carrefour.fr/p/pointe-de-bri...

Καταστήματα: Carrefour, Carrefour Market, carrefour.fr

Χώρες όπου πωλείται: Βέλγιο, Γαλλία, Ελλάδα, Ιταλία, Ισπανία

Matching with your preferences

Health

Συστατικά

4 ingredients

παστεριωμένο αγελαδινό γάλα, αλάτι, _γαλακ_τικά ένζυμα και διυλισης, μικροβιαη πηκτική ή πυτία ζώου

Αλλεργιογονα: Γάλα

Food processing

Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:

Κατηγορια: Τυρί

Συστατικο: Αλάτι

Συστατικο: Microbial culture

Συστατικο: Ένζυμο
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Χωρίς φοινικέλαιο

No ingredients containing palm oil detected

Μη βέγκαν

Non-vegan ingredients: en:Pasteurised cow's milk

Χορτοφάγος

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ de vache pasteurisé, sel, ferments _lactiques_ et d'affinage, coagulant microbien
_Lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96.1 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

ferments _lactiques_ et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
en:milk -> en:milk

Θρεπτική Αξία

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Πρωτεΐνες: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Ενέργεια: 4 / 10 (value: 1482, rounded value: 1482)

Σάκχαρα: 0 / 10 (value: 0, rounded value: 0)

Κορεσμένα λιπαρά: 10 / 10 (value: 22, rounded value: 22)

Νάτριο: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (19 - 5)

Nutri-Score:
→ Περισσότερες πληροφορίες σχετικά με το Nutri-Score

Διατροφικοί δείκτες
- Λιπαρά σε υψηλή ποσότητα (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Κορεσμένα λιπαρά σε υψηλή ποσότητα (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Σάκχαρα σε μικρή ποσότητα (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Αλάτι σε μέτρια ποσότητα (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Διατροφικά στοιχεία

Διατροφικά στοιχεία	As sold για 100 g / 100 ml	Compared to: Τυρί
Ενέργεια	1.482 kj (358 kcal)	+47%
Λιπαρά	32 g	+61%
Κορεσμένα λιπαρά	22 g	+67%
Υδατάνθρακες	0 g	-100%
Σάκχαρα	0 g	-100%
Εδώδιμες ίνες	0 g	-100%
Πρωτεΐνες	17 g	+8%
Αλάτι	1,3 g	-14%
Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών)	0 %

Περιβάλλον

Eco-Score B - Χαμηλό περιβαλλοντικό αντίκτυπο

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Κατηγορια: Brie cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.6 %
Processing	5.5 %
Συσκευασία	4.3 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +11

Environmental policy: +4
Transportation: +7

Origin of the product and/or its ingredients	% of ingredients	Impact
Γαλλία	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: 0

Shape	Material	Recycling	Impact
1 Sheet	22 PAP	Recycle	Χαμηλός

Eco-Score for this product

Αντίκτυπος για αυτό το προϊόν: B (Score: 65/100)
Προϊόν: Pointe de Brie crémeux - Carrefour classic' - 200 gr

Life cycle analysis score: 54
Sum of bonuses and maluses: +11

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

527 g CO² per 100g of product

Ο αριθμός εκπομπών άνθρακα προέρχεται από τη βάση δεδομένων Agribalyse της ADEME, για την κατηγορία: Brie cheese, from cow's milk (Source: ADEME Agribalyse Database)