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High Protein Chocolate Flavor Pudding - Milbona - 200 g

High Protein Chocolate Flavor Pudding - Προϊόν - de

High Protein Chocolate Flavor Pudding - Milbona - 200 g

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Barcode: 4056489216162 (EAN / EAN-13)

Κοινό/Γενικό όνομα: Laktosefreier Schokoladenpudding, mit Süßungsmitteln

Ποσότητα: 200 g

Συσκευασία: Πλαστικό, en:Metal, en:Pot, en:pp-polypropylene, en:Recyclable Metals, Αργίλιο, Μεμβράνη

Μάρκες: Milbona, Lidl

Κατηγορίες: en:Desserts, en:Chocolate desserts

Ετικέτες, πιστοποιητικά, βραβεία: en:Low or no fat, en:No gluten, Source of proteins, en:Sustainable farming, High proteins, No added sugar, en:No lactose, Nutriscore, Nutriscore A, en:Rainforest Alliance, Rainforest Alliance Cocoa, UTZ Certified, UTZ Certified Cocoa

Τόπος παραγωγής ή επεξεργασίας: Germany

Traceability code: DE NW 85511 EG

Καταστήματα: Lidl

Χώρες όπου πωλείται: Βουλγαρία, Κροατία, Γαλλία, Γερμανία, Ελλάδα, Ιταλία, Πορτογαλία, Ρουμανία, Ισπανία

Matching with your preferences

Health

Συστατικά

14 ingredients

Γερμανική γλώσσα: Magermilch, Milcheiweiß, Sahne, 2% fettarmes Kakaopulver, modifizierte Stärke, Verdickungsmittel: Carrageen, Natriumcarboxymethylcellulose, natürliches Aroma, Aroma, Süßungsmittel: Acesulfam K, Sucralose, Laktase

Αλλεργιογονα: Γάλα

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Προσθετο: E14XX - Τροποποιημένο άμυλο

Προσθετο: E407 - Καραγενανη

Προσθετο: E466 - Αλας με νατριο της καρβοξυμεθυλοκυτταρινης

Προσθετο: E950 - Ακεσουλφαμη κ

Προσθετο: E955 - Σουκραλοζη

Συστατικο: Αρωματικό

Συστατικο: Milk proteins

Συστατικο: Γλυκαντικό

Συστατικο: Πυκνωτικό μέσο
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Προσθετα

E14XX - Τροποποιημένο άμυλο

E407 - Καραγενανη

Καραγενάνη: Η καραγενάνη είναι πολυσακχαρίτης, που χρησιμοποιείται ως προσθετικό τροφίμων. Η κύρια χρήση της είναι στα γαλακτοκομικά και στα κρεατικά, εξαιτίας των ισχυρών δεσμών της με τις πρωτεΐνες των τροφίμων. Υπάρχουν 3 κύριες ποικιλίες καραγενάνης.Στην Ευρώπη απαγορεύεται η χρήση της για οργανικά ή άλλα προϊόντα για βρέφη για προληπτικούς λόγους. Στις ΗΠΑ επιτρέπεται για την παρασκευή οργανικών τροφίμων συμπεριλαμβανομένων χυμών, σοκολατούχου γάλακτος και βρεφικών προϊόντων.
Source: Wikipedia

E466 - Αλας με νατριο της καρβοξυμεθυλοκυτταρινης

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Αγγλική γλώσσα)

E950 - Ακεσουλφαμη κ

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Αγγλική γλώσσα)

E955 - Σουκραλοζη

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Αγγλική γλώσσα)

Ingredients analysis

Χωρίς φοινικέλαιο

No ingredients containing palm oil detected

Μη βέγκαν

Non-vegan ingredients: en:Skimmed milk, en:Milk proteins, Κρέμα γάλακτος

Ίσως χορτοφάγος

Ingredients that may not be vegetarian: en:Natural flavouring, Αρωματικό, Λακτάση

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Magermilch, Milcheiweiß, Sahne, fettarmes Kakaopulver 2%, modifizierte Stärke, Verdickungsmittel (Carrageen), Natriumcarboxymethylcellulose, natürliches Aroma, Aroma, Süßungsmittel (Acesulfam K), Sucralose, Laktase
Magermilch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.33333333333333 - percent_max: 94

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 48

Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 32.6666666666667

fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2 - percent: 2 - percent_max: 2

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2

Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Natriumcarboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 2

Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Laktase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Θρεπτική Αξία

Πολύ καλή διατροφική ποιότητα
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Πρωτεΐνες: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 0

Ενέργεια: 0 / 10 (value: 321, rounded value: 321)

Σάκχαρα: 0 / 10 (value: 4, rounded value: 4)

Κορεσμένα λιπαρά: 0 / 10 (value: 1, rounded value: 1)

Νάτριο: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 5)

Nutri-Score:
→ Περισσότερες πληροφορίες σχετικά με το Nutri-Score

Διατροφικοί δείκτες
- Λιπαρά σε μικρή ποσότητα (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Κορεσμένα λιπαρά σε μικρή ποσότητα (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Σάκχαρα σε μικρή ποσότητα (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Αλάτι σε μικρή ποσότητα (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Διατροφικά στοιχεία

Διατροφικά στοιχεία	As sold για 100 g / 100 ml	As sold ανά μερίδα (200 g)	Compared to: en:Desserts
Ενέργεια	321 kj (76 kcal)	642 kj (152 kcal)	-48%
Λιπαρά	1,5 g	3 g	-70%
Κορεσμένα λιπαρά	1 g	2 g	-67%
Υδατάνθρακες	5,2 g	10,4 g	-68%
Σάκχαρα	4 g	8 g	-62%
Εδώδιμες ίνες	-	-
Πρωτεΐνες	10 g	20 g	+73%
Αλάτι	0,12 g	0,24 g	-17%
Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών)	0 %	0 %

Μέγεθος μερίδας: 200 g

Περιβάλλον

Eco-Score not computed - Unknown environmental impact

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Συσκευασία

Packaging with a medium impact

Packaging parts

Pot
Μεμβράνη

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

High Protein Chocolate Flavor Pudding - Recycling instructions and/or packaging information - de

Transportation

Τόπος παρασκευής ή επεξεργασίας

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Ετικετες

UTZ Certified

Rainforest Alliance

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High Protein Chocolate Flavor Pudding - Milbona - 200 g