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Digestive with palm oil - Papadopoulos - 200g
Digestive with palm oil - Papadopoulos - 200g
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Barcode: 5201004020840 (EAN / EAN-13)
Ποσότητα: 200g
Μάρκες: Papadopoulos
Κατηγορίες: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Μπισκότο
Matching with your preferences
Health
Συστατικά
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28 ingredients
: wheat flour, dark chocolate 28% (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavouring), vegetable oils (palm oil, palm kernel oil, rape seed oil), sugar, wholegrain wheat flour 7,5%, glucose syrup, raising agents (sodium bicarbonate, monopotassium tartrate, malic acid), salt, emulsifier (soya lecithin), dietary fibre, wheat gluten, barley malt flour, the product may contain traces of egg, es:60Αλλεργιογονα: Γλουτένη, ΣόγιαΙχνη: Αυγά
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Προσθετο: E322 - Λεκιθινες
- Συστατικο: Γαλακτωματοποιητής
- Συστατικο: Αρωματικό
- Συστατικο: Γλυκόζη
- Συστατικο: Σιρόπι γλυκόζης
- Συστατικο: Γλουτένη
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Προσθετα
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E296 - Μηλικο οξυ
Μηλικό οξύ: Το μηλικό οξύ -ή μαλικό οξύ- είναι ένα φυσικό οργανικό οξύ, που απαντάται σε ορισμένα φρούτα και λαχανικά, και ιδιαίτερα στα πράσινα μήλα, από τα οποία πήρε και το όνομά του. Ανήκει στην οικογένεια των α-υδρόξυ-καρβοξυλικών οξέων, καθώς τόσο το υδροξύλιο όσο και το καρβοξύλιο του είναι ενωμένα με το ίδιο άτομο άνθρακα. Χρησιμοποιείται κυρίως ως πρόσθετο τροφίμων, μέσο οξίνισης και αρωματισμού, με τον κωδικό Ε296.Source: Wikipedia
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E322 - Λεκιθινες
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Αγγλική γλώσσα)
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E322i - Λεκιθίνη
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Αγγλική γλώσσα)
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E336 - E336 food additive
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia (Αγγλική γλώσσα)
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E336i - Οξινο τρυγικο καλιο
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia (Αγγλική γλώσσα)
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E500 - Ανθρακικά νάτρια
Ανθρακικό νάτριο: Το ανθρακικό νάτριο, γνωστό και ως κρυσταλλική σόδα -soda crystals-, σόδα πλύσης -washing soda- και τέφρα σόδας -soda ash-, με χημικό τύπο Na2CO3, είναι το υδατοδιαλυτό άλας του ανθρακικού οξέος με νάτριο. Εμφανίζεται συνήθως ως κρυσταλλικό επταένυδρο, που αφυδατώνεται αμέσως για να σχηματίσει μια λευκή σκόνη τον, μονοένυδρο. Το καθαρό ανθρακικό νάτριο είναι μια λευκή, άοσμη σκόνη που είναι υγροσκοπική -απορροφά υγρασία από τον αέρα-, έχει αλκαλική γεύση και σχηματίζει ένα ισχυρά αλκαλικό υδατικό διάλυμα. Το ανθρακικό νάτριο είναι αρκετά γνωστό στα σπίτια για την καθημερινή του χρήση ως αποσκληρυντικό του νερού.Μπορεί να εξαχθεί από τις τέφρες πολλών φυτών που αναπτύσσονται σε εδάφη που είναι πλούσια σε νάτριο, όπως στη βλάστηση από τη Μέση Ανατολή, στις κέλπιες της Σκωτίας και τα θαλάσσια φύκη της Ισπανίας. Επειδή οι τέφρες από αυτά τα πλούσια σε νάτριο φυτά ήταν αρκετά διαφορετικές από τις στάχτες των ξύλων -που εχρησιμοποιούντο στην παραγωγή του ανθρακικού καλίου -ποτάσας-, έγιναν γνωστές ως «τέφρες σόδας». Το ανθρακικό νάτριο παρασκευάζεται συνθετικά σε μεγάλες ποσότητες από χλωριούχο νάτριο και ασβεστόλιθο από μια μέθοδο γνωστή ως μέθοδος Σολβέ -Solvay process-.Source: Wikipedia
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E500ii - Οξινο ανθρακικο νατριο
Ανθρακικό νάτριο: Το ανθρακικό νάτριο, γνωστό και ως κρυσταλλική σόδα -soda crystals-, σόδα πλύσης -washing soda- και τέφρα σόδας -soda ash-, με χημικό τύπο Na2CO3, είναι το υδατοδιαλυτό άλας του ανθρακικού οξέος με νάτριο. Εμφανίζεται συνήθως ως κρυσταλλικό επταένυδρο, που αφυδατώνεται αμέσως για να σχηματίσει μια λευκή σκόνη τον, μονοένυδρο. Το καθαρό ανθρακικό νάτριο είναι μια λευκή, άοσμη σκόνη που είναι υγροσκοπική -απορροφά υγρασία από τον αέρα-, έχει αλκαλική γεύση και σχηματίζει ένα ισχυρά αλκαλικό υδατικό διάλυμα. Το ανθρακικό νάτριο είναι αρκετά γνωστό στα σπίτια για την καθημερινή του χρήση ως αποσκληρυντικό του νερού.Μπορεί να εξαχθεί από τις τέφρες πολλών φυτών που αναπτύσσονται σε εδάφη που είναι πλούσια σε νάτριο, όπως στη βλάστηση από τη Μέση Ανατολή, στις κέλπιες της Σκωτίας και τα θαλάσσια φύκη της Ισπανίας. Επειδή οι τέφρες από αυτά τα πλούσια σε νάτριο φυτά ήταν αρκετά διαφορετικές από τις στάχτες των ξύλων -που εχρησιμοποιούντο στην παραγωγή του ανθρακικού καλίου -ποτάσας-, έγιναν γνωστές ως «τέφρες σόδας». Το ανθρακικό νάτριο παρασκευάζεται συνθετικά σε μεγάλες ποσότητες από χλωριούχο νάτριο και ασβεστόλιθο από μια μέθοδο γνωστή ως μέθοδος Σολβέ -Solvay process-.Source: Wikipedia
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: Φοινικέλαιο, en:Palm kernel oil
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Μη βέγκαν
Non-vegan ingredients: Βούτυρο τηγμένοSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Άγνωστη κατάσταση ως προς το αν είναι χορτοφάγος
Unrecognized ingredients: Ίνα, en:es, en:60Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wheat flour, dark chocolate 28% (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier (soya lecithin), natural vanilla flavouring), vegetable oils (palm oil, palm kernel oil, rape seed oil), sugar, wholegrain wheat flour 7.5%, glucose syrup, raising agents (sodium bicarbonate, monopotassium tartrate, malic acid), salt, emulsifier (soya lecithin), dietary fibre, wheat gluten, barley malt flour, es (60)- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28 - percent_max: 49.5
- dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 28 - percent: 28 - percent_max: 28
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.66666666666667 - percent_max: 28
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.33333333333333
- anhydrous milk fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.6
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.6
- natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
- vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.5 - percent_max: 28
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.5 - percent_max: 28
- palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14
- rape seed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.33333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 22
- wholegrain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.25
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 5.8
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
- monopotassium tartrate -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.03
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.03
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.03
- dietary fibre -> en:fiber - percent_min: 0 - percent_max: 1.03
- wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03
- barley malt flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.03
- es -> en:es - percent_min: 0 - percent_max: 1.03
- 60 -> en:60 - percent_min: 0 - percent_max: 1.03
Θρεπτική Αξία
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Πρωτεΐνες: 4 / 5 (value: 7.1, rounded value: 7.1)
- Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.8125, rounded value: 3.8)
Negative points: 25
- Ενέργεια: 6 / 10 (value: 2105, rounded value: 2105)
- Σάκχαρα: 5 / 10 (value: 26, rounded value: 26)
- Κορεσμένα λιπαρά: 10 / 10 (value: 14, rounded value: 14)
- Νάτριο: 4 / 10 (value: 412, rounded value: 412)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 3)
Nutri-Score:
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Διατροφικοί δείκτες
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Λιπαρά σε υψηλή ποσότητα (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Κορεσμένα λιπαρά σε υψηλή ποσότητα (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Σάκχαρα σε υψηλή ποσότητα (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Αλάτι σε μέτρια ποσότητα (1.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Διατροφικά στοιχεία
Διατροφικά στοιχεία As sold
για 100 g / 100 mlCompared to: Μπισκότο Ενέργεια 2.105 kj
(503 kcal)+6% Λιπαρά 24 g +13% Κορεσμένα λιπαρά 14 g +59% Υδατάνθρακες 63 g +2% Σάκχαρα 26 g +13% Εδώδιμες ίνες 3,2 g -11% Πρωτεΐνες 7,1 g +3% Αλάτι 1,03 g +60% Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών) 3,812 %
Περιβάλλον
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Κατηγορια: Biscuit (cookie)
Κατηγορια: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Συσκευασία Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Άγνωστο Πλαστικό Υψηλός Άγνωστο 22 PAP Χαμηλός ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Αντίκτυπος για αυτό το προϊόν: C (Score: 43/100)
Προϊόν: Digestive with palm oil - Papadopoulos - 200g
Life cycle analysis score: 69
Sum of bonuses and maluses: -26
Final score: 43/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
Ο αριθμός εκπομπών άνθρακα προέρχεται από τη βάση δεδομένων Agribalyse της ADEME, για την κατηγορία: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Συσκευασία Transportation Distribution Consumption
Συσκευασία
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Packaging with a medium impact
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Packaging parts
(Πλαστικό)
(22 PAP)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Πλαστικό Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Προϊόν προστέθηκε το από/για openfoodfacts-contributors
Last edit of product page on από/για ungenson.
Product page also edited by gccj, inf, kiliweb, walterppk, yuka.YW9RTURZWVppS2cxaXZFWnBqRDcxb3RibklmNVVsK0pPZW9CSVE9PQ.