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peanut better - ΑΦΟΙ Χαΐτογλου - 350g

peanut better - ΑΦΟΙ Χαΐτογλου - 350g

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Barcode: 5201049404018 (EAN / EAN-13)

Ποσότητα: 350g

Συσκευασία: Γυαλί

Μάρκες: ΑΦΟΙ Χαΐτογλου

Κατηγορίες: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Spreads, en:Plant-based spreads, en:Oilseed purees, en:Legume butters, en:Peanut butters

Ετικέτες, πιστοποιητικά, βραβεία: en:No gluten, en:Vegetarian, en:No GMOs, en:Vegan

Χώρες όπου πωλείται: Ελλάδα

Matching with your preferences

Health

Συστατικά

6 ingredients

Φυστίκια (93%), ζάχαρη, φοινικέλαιο, αλάτι, γαλακτωματοποιητής: λεκιθίνη ηλίανθου , Μπορεί να περιέχει ίχνη από σησάμη ή καρπούς με κέλυφος

Αλλεργιογονα: Καρποί με κέλυφος, Αραχίδες

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Προσθετο: E322 - Λεκιθινες

Συστατικο: Γαλακτωματοποιητής
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Προσθετα

E322 - Λεκιθινες

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Αγγλική γλώσσα)

E322i - Λεκιθίνη

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Αγγλική γλώσσα)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: Φοινικέλαιο

Βιγκανικό

No non-vegan ingredients

Χορτοφάγος

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: peanuts 93%, sugar, palm oil, salt, emulsifier (sunflower lecithin)
peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 93 - percent: 93 - percent_max: 93

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.75 - percent_max: 7

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.6

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Θρεπτική Αξία

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 15

Πρωτεΐνες: 5 / 5 (value: 22.1, rounded value: 22.1)

Fiber: 5 / 5 (value: 7.4, rounded value: 7.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 93, rounded value: 93)

Negative points: 18

Ενέργεια: 7 / 10 (value: 2527, rounded value: 2527)

Σάκχαρα: 1 / 10 (value: 7.2, rounded value: 7.2)

Κορεσμένα λιπαρά: 8 / 10 (value: 8.3, rounded value: 8.3)

Νάτριο: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (18 - 15)

Nutri-Score:
→ Περισσότερες πληροφορίες σχετικά με το Nutri-Score

Διατροφικοί δείκτες
- Λιπαρά σε υψηλή ποσότητα (49.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Κορεσμένα λιπαρά σε υψηλή ποσότητα (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Σάκχαρα σε μέτρια ποσότητα (7.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Αλάτι σε μέτρια ποσότητα (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Διατροφικά στοιχεία

Διατροφικά στοιχεία	As sold για 100 g / 100 ml	As sold ανά μερίδα (25g)
Ενέργεια	2.527 kj (610 kcal)	632 kj (152 kcal)
Λιπαρά	49,3 g	12,3 g
Κορεσμένα λιπαρά	8,3 g	2,08 g
Υδατάνθρακες	15,9 g	3,98 g
Σάκχαρα	7,2 g	1,8 g
Εδώδιμες ίνες	7,4 g	1,85 g
Πρωτεΐνες	22,1 g	5,53 g
Αλάτι	0,6 g	0,15 g
Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών)	93 %	93 %

Μέγεθος μερίδας: 25g

Περιβάλλον

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Κατηγορια: Peanut butter or peanut paste

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 3.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.3 %
Processing	15.3 %
Συσκευασία	7.5 %
Transportation	4.3 %
Distribution	1.9 %
Consumption	2.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Άγνωστο	Γυαλί		Χαμηλός

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Αντίκτυπος για αυτό το προϊόν: D (Score: 38/100)
Προϊόν: peanut better - ΑΦΟΙ Χαΐτογλου - 350g

Life cycle analysis score: 55
Sum of bonuses and maluses: -17

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

320 g CO² per 100g of product

Ο αριθμός εκπομπών άνθρακα προέρχεται από τη βάση δεδομένων Agribalyse της ADEME, για την κατηγορία: Peanut butter or peanut paste (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	54.9 %
Processing	15.8 %
Συσκευασία	10.5 %
Transportation	7.7 %
Distribution	1.0 %
Consumption	10.1 %

Συσκευασία

Packaging with a low impact

Packaging parts

(Γυαλί)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Γυαλί

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Προϊόν προστέθηκε το 19 Σεπτεμβρίου 2018 - 9:21:29 μ.μ. CEST από/για openfoodfacts-contributors
Last edit of product page on 20 Ιουνίου 2023 - 5:58:01 μ.μ. CEST από/για inf.
Product page also edited by aleene, kiliweb, packbot, vicky-kokorogianni, yuka.sY2b0xO6T85zoF3NwEKvlnBNQfDOhyvnLjPWvESF-tOTfo74fu18s4TKLqg.

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peanut better - ΑΦΟΙ Χαΐτογλου - 350g