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Becel ProActiv Light - 250g

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Barcode: 5208069001845 (EAN / EAN-13)

Ποσότητα: 250g

Συσκευασία: Πλαστικό

Μάρκες: Becel

Κατηγορίες: en:Plant-based foods and beverages, en:Plant-based foods, en:Fats, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Spreadable fats, en:Vegetable fats, en:Margarines, en:Light margarines

Ετικέτες, πιστοποιητικά, βραβεία: en:Vegetarian, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan

Χώρες όπου πωλείται: Ελλάδα

Matching with your preferences

Health

Συστατικά

  • icon

    28 ingredients


    Αγγλική γλώσσα: Water, vegetable oils 14% (sunflower oil, linseed oil, rapeseed oil), vegetable sterol esters (9%) ", vegetable fats 49% (palm oil) modified starch, emulsifiers (mono - & di-glycerides of fatty acids, sunflower lecithin, polyol acid), acidifier (citric acid), preservative (potassium sorbate), natural flavorings vitamins A, B1, B2 B6, B12, D2, E and folic acid, pigment (carotene).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Προσθετο: E14XX - Τροποποιημένο άμυλο
    • Προσθετο: E322 - Λεκιθινες
    • Προσθετο: E471 - Μονο- και διγλυκεριδια λιπαρων οξεων
    • Συστατικο: Γαλακτωματοποιητής

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Προσθετα

  • E202 - Σορβικο καλιο


    Σορβικό κάλιο: Το σορβικό κάλιο E202 - ένα φυσικό συντηρητικό, το οποίο παράγεται κυρίως από τους σπόρους ορισμένων φυτών.Έχει μορφή λευκής σκόνης και η καθαρότητα του είναι πάνω από 99%. Χρησιμοποιείται για την μυκητοστατική ιδιότητα του. Εμποδίζει απολύτως τον πολλαπλασιασμό των ζυμομυκήτων και έτσι, απομακρύνει τον κίνδυνο της αναζύμωσης των αναγόντων σακχάρων.
    Source: Wikipedia
  • E322 - Λεκιθινες


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Αγγλική γλώσσα)
  • E322i - Λεκιθίνη


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Αγγλική γλώσσα)
  • E330 - Κιτρικο οξυ


    Κιτρικό οξύ: Το κιτρικό οξύ είναι ασθενές οργανικό τρικαρβοξυλικό οξύ. Είναι πολύ διαδεδομένο στο φυτικό βασίλειο, κυρίως στα λεμόνια και τα άλλα εσπεριδοειδή, το ακτινίδιο, τις φράουλες και πολλά άλλα φρούτα. Είναι εξαιρετικό φυσικό συντηρητικό, ενώ χρησιμοποιείται και ως ρυθμιστής οξύτητας και αρωματικό συστατικό. Είναι ενδιάμεσο ενός κύκλου μεταβολισμού των σακχάρων στους ζωντανούς οργανισμούς, μεγάλης βιολογικής σημασίας -κύκλος κιτρικού οξέος – κύκλος του Krebs-, μέρος της διαδικασίας κατά την οποία οι ζωντανοί οργανισμοί μετατρέπουν την τροφή σε ενέργεια.
    Source: Wikipedia

Ingredients analysis

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    en:Palm oil


    Ingredients that contain palm oil: Φοινικέλαιο
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    Βιγκανικό


    No non-vegan ingredients

    Unrecognized ingredients: en:vegetable-sterol-esters, en:, en:polyol-acid, en:natural-flavorings-vitamins, Θιαμίνη, en:b2-b6, Βιταμίνη B12, Βιταμίνη E, Φολικό οξύ, en:pigment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Χορτοφάγος


    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:vegetable-sterol-esters, en:, en:polyol-acid, en:natural-flavorings-vitamins, Θιαμίνη, en:b2-b6, Βιταμίνη B12, Βιταμίνη E, Φολικό οξύ, en:pigment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, vegetable oils 14% (sunflower oil, linseed oil, rapeseed oil), vegetable sterol esters 9%, ", vegetable fats 49% (palm oil), modified starch, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin, polyol acid), acidifier (citric acid), preservative (potassium sorbate), natural flavorings vitamins, vitamin A, vitamin B1, B2 B6, vitamin B12, vitamin D2, vitamin E, folic acid, pigment (carotene)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 14
      1. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. linseed oil -> en:linseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17180
      3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. vegetable sterol esters -> en:vegetable-sterol-esters - percent: 9
    4. " -> en:
    5. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 49
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      3. polyol acid -> en:polyol-acid
    8. acidifier -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    9. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    10. natural flavorings vitamins -> en:natural-flavorings-vitamins
    11. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes
    12. vitamin B1 -> en:thiamin
    13. B2 B6 -> en:b2-b6
    14. vitamin B12 -> en:vitamin-b12
    15. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    16. vitamin E -> en:vitamin-e
    17. folic acid -> en:folic-acid
    18. pigment -> en:pigment
      1. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Θρεπτική Αξία

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Πρωτεΐνες: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.5, rounded value: 3.5)

    Negative points: 7

    • Ενέργεια: 2 / 10 (value: 906, rounded value: 906)
    • Σάκχαρα: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat / fat ratio: 3 / 10 (value: 22.6086956521739, rounded value: 22.6)
    • Νάτριο: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 0)

    Nutri-Score:

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    Διατροφικά στοιχεία


    Διατροφικά στοιχεία As sold
    για 100 g / 100 ml
    As sold
    ανά μερίδα (10g)
    Compared to: en:Salted spreads
    Ενέργεια 906 kj
    (218 kcal)
    90,6 kj
    (21 kcal)
    +6%
    Λιπαρά 23 g 2,3 g +32%
    Κορεσμένα λιπαρά 5,2 g 0,52 g -2%
    Υδατάνθρακες 2,3 g 0,23 g -56%
    Σάκχαρα 0,5 g 0,05 g -75%
    Εδώδιμες ίνες ? ?
    Πρωτεΐνες 0,5 g 0,05 g -89%
    Αλάτι 0,5 g 0,05 g -54%
    Αλκοόλη 0 % vol 0 % vol
    Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών) 3,5 % 3,5 %
Μέγεθος μερίδας: 10g

Περιβάλλον

Carbon footprint

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Προϊόν προστέθηκε το από/για lianik
Last edit of product page on από/για stavrosd.
Product page also edited by ecoscore-impact-estimator, itsjustruby, kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk8aV_7TgAr1Nz7vxmOO-veqE4zvf45p_KWiY6o.

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