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Alpro shhh....this is NOT M LK - 1l

Alpro shhh....this is NOT M LK - Προϊόν - it

Alpro shhh....this is NOT M LK - 1l

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Barcode: 5411188136613 (EAN / EAN-13)

Ποσότητα: 1l

Συσκευασία: Πλαστικό, en:hdpe-high-density-polyethylene, Tetra Pak, en:Brick

Μάρκες: Alpro

Κατηγορίες: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Cereals and potatoes, en:Dairy substitutes, en:Cereals and their products, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Cereal-based drinks, en:Oat-based drinks

Ετικέτες, πιστοποιητικά, βραβεία: en:No lactose, Nutriscore, Nutriscore A, it:Si

Traceability code: FSC-C014047

Καταστήματα: ΑΒ Βασιλόπουλος

Χώρες όπου πωλείται: Ελλάδα, Ιταλία

Matching with your preferences

Health

Συστατικά

16 ingredients

Ιταλική γλώσσα: acqua, avena, olio di girasole, fibra di radice di cicoria, zucchero, proteine del pisello, carbo - nato di calcio, fosfati di potassio, aromi, lecitine [girasole]], sale marino, stabi lizzante (gomma di gellano), vitamina D2.

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Προσθετο: E322 - Λεκιθινες

Προσθετο: E418 - Κομμι τζελαν

Συστατικο: Αρωματικό
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Προσθετα

E322 - Λεκιθινες

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Αγγλική γλώσσα)

E340 - E340 food additive

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia (Αγγλική γλώσσα)

E418 - Κομμι τζελαν

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Αγγλική γλώσσα)

Ingredients analysis

Άγνωστη περιεκτικότητα σε φοινικέλαιο
Unrecognized ingredients: it:fibra-di-radice-di-cicoria, it:proteine-del-pisello, it:carbo, it:nato-di-calcio, it:stabi-lizzante
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Άγνωστη κατάσταση vegan
Unrecognized ingredients: it:fibra-di-radice-di-cicoria, it:proteine-del-pisello, it:carbo, it:nato-di-calcio, it:stabi-lizzante
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Άγνωστη κατάσταση ως προς το αν είναι χορτοφάγος
Unrecognized ingredients: it:fibra-di-radice-di-cicoria, it:proteine-del-pisello, it:carbo, it:nato-di-calcio, it:stabi-lizzante
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: acqua, avena, olio di girasole, fibra di radice di cicoria, zucchero, proteine del pisello, carbo, nato di calcio, fosfati di potassio, aromi, lecitine (girasole), sale marino, stabi lizzante (gomma di gellano), vitamina D2
acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 100

avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 50

olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333

fibra di radice di cicoria -> it:fibra-di-radice-di-cicoria - percent_min: 0 - percent_max: 25

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

proteine del pisello -> it:proteine-del-pisello - percent_min: 0 - percent_max: 1.2

carbo -> it:carbo - percent_min: 0 - percent_max: 1.2

nato di calcio -> it:nato-di-calcio - percent_min: 0 - percent_max: 1.2

fosfati di potassio -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.12

stabi lizzante -> it:stabi-lizzante - percent_min: 0 - percent_max: 0.12

gomma di gellano -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

vitamina D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

Θρεπτική Αξία

Πολύ καλή διατροφική ποιότητα
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Πρωτεΐνες: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 0

Ενέργεια: 0 / 10 (value: 259, rounded value: 259)

Σάκχαρα: 0 / 10 (value: 1.2, rounded value: 1.2)

Κορεσμένα λιπαρά: 0 / 10 (value: 0.4, rounded value: 0.4)

Νάτριο: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 1)

Nutri-Score:
→ Περισσότερες πληροφορίες σχετικά με το Nutri-Score

Διατροφικοί δείκτες
- Λιπαρά σε μέτρια ποσότητα (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Κορεσμένα λιπαρά σε μικρή ποσότητα (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Σάκχαρα σε μικρή ποσότητα (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Αλάτι σε μικρή ποσότητα (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Διατροφικά στοιχεία

Διατροφικά στοιχεία	As sold για 100 g / 100 ml	Compared to: en:Milk substitutes
Ενέργεια	259 kj (62 kcal)	+49%
Λιπαρά	3,5 g	+90%
Κορεσμένα λιπαρά	0,4 g	+43%
Υδατάνθρακες	6,3 g	+51%
Σάκχαρα	1,2 g	-51%
Εδώδιμες ίνες	1 g	+55%
Πρωτεΐνες	0,7 g	-55%
Αλάτι	0,12 g	+18%
Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών)	0 %

Περιβάλλον

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Κατηγορια: Oat-based drink, plain, prepacked

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	41.2 %
Processing	26.4 %
Συσκευασία	12.8 %
Transportation	14.0 %
Distribution	5.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Brick	Tetra Pak		Medium
Άγνωστο	HDPE		Υψηλός

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Αντίκτυπος για αυτό το προϊόν: C (Score: 55/100)
Προϊόν: Alpro shhh....this is NOT M LK - 1l

Life cycle analysis score: 72
Sum of bonuses and maluses: -17

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

54 g CO² per 100g of product

Ο αριθμός εκπομπών άνθρακα προέρχεται από τη βάση δεδομένων Agribalyse της ADEME, για την κατηγορία: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	25.6 %
Processing	28.1 %
Συσκευασία	18.7 %
Transportation	24.9 %
Distribution	2.7 %
Consumption	0.0 %

Συσκευασία

Packaging with a medium impact

Packaging parts

Brick (Tetra Pak)
(HDPE)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Πλαστικό

Alpro shhh....this is NOT M LK - Recycling instructions and/or packaging information - it

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Προϊόν προστέθηκε το 3 Απριλίου 2022 - 1:15:53 μ.μ. CEST από/για kiliweb
Last edit of product page on 14 Μαρτίου 2024 - 7:59:15 π.μ. CET από/για foodless.
Product page also edited by charlesnepote, giovannibio97, martuccia, off.a8f76ffe-9179-4ad7-bf0b-dbbe394933bd, openfoodfacts-contributors, planteuser, roboto-app, spotter, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkZiTdzzmjT-HBLjsBKL18nRA4XmWO0szq3XI6s, yuka.sY2b0xO6T85zoF3NwEKvlklabufQs2rOFTvnx3SPnNnSFb_mccFJvYr4Ias, yuka.sY2b0xO6T85zoF3NwEKvlmlsdtaB-S_OGjnUqE6i2enWKp3kWoxfxNHrIas.

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Alpro shhh....this is NOT M LK - 1l