Protein strawberry - Arla - 200 g

Συστατικά

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  8 ingredients

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  Αγγλική γλώσσα: fat free yogurt (milk) (91%), grape juice concentrate, natural flavours, carrot concentrate, lemon balm extract, pectin, steviol glucoside, lactose enzyme

  Αλλεργιογονα: Γάλα

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • Προσθετο: E440 - Πηκτίνη
  • Συστατικο: Αρωματικό

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Προσθετα

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  en: fat free yogurt, grape juice concentrate, natural flavours, carrot concentrate, lemon balm, pectin, steviol glucoside, lactose enzyme

  1. fat free yogurt -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 20 - percent_max: 100
  2. grape juice concentrate -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 50
  3. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  4. carrot concentrate -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
  5. lemon balm -> en:lemon-balm - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  6. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  7. steviol glucoside -> en:steviol-glucoside - percent_min: 0 - percent_max: 5
  8. lactose enzyme -> en:lactose-enzyme - percent_min: 0 - percent_max: 5

Θρεπτική Αξία

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  Πολύ καλή διατροφική ποιότητα

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Πρωτεΐνες: 3 / 5 (value: 5, rounded value: 5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.5, rounded value: 22.5)

  Negative points: 0

  • Ενέργεια: 0 / 10 (value: 146, rounded value: 146)
  • Σάκχαρα: 0 / 10 (value: 3.05, rounded value: 3.1)
  • Κορεσμένα λιπαρά: 0 / 10 (value: 0.05, rounded value: 0.1)
  • Νάτριο: 0 / 10 (value: 24, rounded value: 24)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (0 - 3)

  Nutri-Score:

  → Περισσότερες πληροφορίες σχετικά με το Nutri-Score

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  Διατροφικοί δείκτες

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    Λιπαρά σε μικρή ποσότητα (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Κορεσμένα λιπαρά σε μικρή ποσότητα (0.05%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Σάκχαρα σε μικρή ποσότητα (3.05%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Αλάτι σε μικρή ποσότητα (0.06%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Διατροφικά στοιχεία

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  Διατροφικά στοιχεία	As sold για 100 g / 100 ml	As sold ανά μερίδα (1.0 pot (200.0 g))	Compared to: Γιαούρτι
  Ενέργεια	146 kj (35 kcal)	293 kj (70 kcal)	-54%
  Λιπαρά	0,1 g	0,2 g	-97%
  Κορεσμένα λιπαρά	0,05 g	0,1 g	-98%
  Υδατάνθρακες	3,15 g	6,3 g	-28%
  Σάκχαρα	3,05 g	6,1 g	-26%
  Εδώδιμες ίνες	?	?
  Πρωτεΐνες	5 g	10 g	-26%
  Αλάτι	0,06 g	0,12 g	-50%
  Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών)	22,5 %	22,5 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  211 g CO² per 100g of product

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  Ο αριθμός εκπομπών άνθρακα προέρχεται από τη βάση δεδομένων Agribalyse της ADEME, για την κατηγορία: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	72.8 %
  Processing	7.1 %
  Συσκευασία	8.6 %
  Transportation	9.6 %
  Distribution	1.7 %
  Consumption	0.3 %

Συσκευασία

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Τόπος παρασκευής ή επεξεργασίας

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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