Lasagne all'uovo - Barilla - 500 g
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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Barcode: 8076800376999 (EAN / EAN-13)
Κοινό/Γενικό όνομα: Συμαρικααπο σιμιγ δαλισκληρου σιταριου με αυγα
Ποσότητα: 500 g
Συσκευασία: it:Film plastica, it:Scatola PAP-21
Μάρκες: Barilla
Κατηγορίες: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Ζυμαρικό, en:Cereal pastas, en:Dry pastas, en:Durum wheat pasta, en:Egg pastas, en:Dry egg pastas, en:Lasagna sheets, fr:Lasagnes à garnir aux œufs
Ετικέτες, πιστοποιητικά, βραβεία: en:Made in Italy
Τόπος παραγωγής ή επεξεργασίας: Italie, Parma
Link στη σελίδα του προϊόντος στο επίσημο site του παραγωγού: http://www.barilla.fr/produits/Pates/La_...
Καταστήματα: Monoprix, Franprix, Magasins U, Auchan, carrefour.fr, Esselunga, Coop, Iper, Bennet, Tigros
Χώρες όπου πωλείται: Βέλγιο, Καναδάς, Κροατία, Γαλλία, Γερμανία, Ελλάδα, Ουγγαρία, Ιταλία, Λουξεμβούργο, Μαυροβούνιο, Ρουμανία, Σερβία, Σλοβενία, Ισπανία, Ελβετία, Ηνωμένο Βασίλειο, Ουρουγουάη
Matching with your preferences
Health
Συστατικά
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Χωρίς φοινικέλαιο
No ingredients containing palm oil detected
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Μη βέγκαν
Non-vegan ingredients: en:Fresh category A eggs
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Χορτοφάγος
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
it: Semola di grano duro, uova fresche di categoria A 19.36%- Semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 80.64 - percent_max: 80.64
- uova fresche di categoria A -> en:fresh-category-a-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 19.36 - percent: 19.36 - percent_max: 19.36
Θρεπτική Αξία
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Πολύ καλή διατροφική ποιότητα
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Πρωτεΐνες: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Ενέργεια: 4 / 10 (value: 1558, rounded value: 1558)
- Σάκχαρα: 0 / 10 (value: 3, rounded value: 3)
- Κορεσμένα λιπαρά: 0 / 10 (value: 1, rounded value: 1)
- Νάτριο: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 8)
Nutri-Score:
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Διατροφικοί δείκτες
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Λιπαρά σε μέτρια ποσότητα (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Κορεσμένα λιπαρά σε μικρή ποσότητα (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Σάκχαρα σε μικρή ποσότητα (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Αλάτι σε μικρή ποσότητα (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Περιβάλλον
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Eco-Score B - Χαμηλό περιβαλλοντικό αντίκτυπο
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Κατηγορια: Dried egg pasta, raw
Κατηγορια: Dried egg pasta, raw
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.7 %
Processing
28.8 %
Συσκευασία
8.6 %
Transportation
4.2 %
Distribution
1.8 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Κουτί 21 PAP Χαμηλός Μεμβράνη Πλαστικό Υψηλός
Eco-Score for this product
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Αντίκτυπος για αυτό το προϊόν: B (Score: 75/100)
Προϊόν: Lasagne all'uovo - Barilla - 500 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -7
Final score: 75/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
204 g CO² per 100g of product
Ο αριθμός εκπομπών άνθρακα προέρχεται από τη βάση δεδομένων Agribalyse της ADEME, για την κατηγορία: Dried egg pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.8 %
Processing
44.5 %
Συσκευασία
13.3 %
Transportation
6.6 %
Distribution
0.8 %
Consumption
0.0 %
Συσκευασία
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Packaging with a low impact
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Packaging parts
Κουτί (21 PAP)
Μεμβράνη (Πλαστικό)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.
Προϊόν προστέθηκε το από/για malikele
Last edit of product page on από/για org-barilla-france-sa.
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