Barilla Spaghettoni n.7 - 500 g

Συστατικά

• 

  2 ingredients

  ---

  Σιμιγδάλι σκληρού σιταριού, νερό

  Αλλεργιογονα: Γλουτένη

  Ιχνη: Αυγά, Σινάπι, Σόγια, fr:αυγά

Θρεπτική Αξία

• 

  Πολύ καλή διατροφική ποιότητα

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 8

  • Πρωτεΐνες: 5 / 5 (value: 13, rounded value: 13)
  • Fiber: 3 / 5 (value: 3, rounded value: 3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 4

  • Ενέργεια: 4 / 10 (value: 1521, rounded value: 1521)
  • Σάκχαρα: 0 / 10 (value: 3.5, rounded value: 3.5)
  • Κορεσμένα λιπαρά: 0 / 10 (value: 0.5, rounded value: 0.5)
  • Νάτριο: 0 / 10 (value: 4, rounded value: 4)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 8)

  Nutri-Score:

  → Περισσότερες πληροφορίες σχετικά με το Nutri-Score

• 

  Διατροφικοί δείκτες

  ---

  • 

    Λιπαρά σε μικρή ποσότητα (2%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Κορεσμένα λιπαρά σε μικρή ποσότητα (0.5%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Σάκχαρα σε μικρή ποσότητα (3.5%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Αλάτι σε μικρή ποσότητα (0.01%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

Συσκευασία

• 

  Packaging with a high impact

  ---

  • Packaging parts

    ---

    

    Κουτί (23 PBD)
    

    ---

    

    Wrapper
    Πακέτο
    Μεμβράνη
    Πακέτο
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard