Pesto alla Genovese - Barilla - 190 g
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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Barcode: 8076809513746 (EAN / EAN-13)
Κοινό/Γενικό όνομα: Sauce pesto avec basilic
Ποσότητα: 190 g
Συσκευασία: en:Metal, Γυαλί, 70 GL, Βάζο, 40 FE, de:Glas/Gläser, de:Produkt
Μάρκες: Barilla, Cucina Nobile Hofer, Italien
Κατηγορίες: en:Condiments, en:Sauces, en:Pasta sauces, en:Pestos, en:Green pestos, en:Groceries
Ετικέτες, πιστοποιητικά, βραβεία: en:No gluten, en:Made in Italy
Καταστήματα: Netto
Χώρες όπου πωλείται: Αυστρία, Γαλλία, Γερμανία, Ελλάδα, Λουξεμβούργο, Ρουμανία, Ελβετία
Matching with your preferences
Health
Συστατικά
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Συστατικο: Αρωματικό
- Συστατικο: Milk proteins
- Συστατικο: Τυρόγαλα
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Προσθετα
Ingredients analysis
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Χωρίς φοινικέλαιο
No ingredients containing palm oil detected
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Μη βέγκαν
Non-vegan ingredients: Παρμεζάνα, en:Whey powder, en:Milk proteins, Γάλα
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Ίσως χορτοφάγος
Ingredients that may not be vegetarian: Παρμεζάνα, en:Whey powder
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Details of the analysis of the ingredients
fr: Huiles végétales d'olive, Huiles végétales de tournesol, basilic frais 30%, NOIX DE CAJOU, fromage Parmigiano Reggiano 5%, fibre de maïs, lactosérum en poudre, sel, protéines de LAIT, huile d'olive vierge extra, sucre, extrait de basilic, arômes naturels (LAIT), correcteur d'acidité (acide lactique), ail- Huiles végétales d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 30 - percent_max: 30
- Huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 30 - percent_max: 30
- basilic frais -> en:fresh-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 30 - percent: 30 - percent_max: 30
- NOIX DE CAJOU -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 5 - percent_max: 5
- fromage Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 5 - percent: 5 - percent_max: 5
- fibre de maïs -> en:corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- extrait de basilic -> en:basil-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
Θρεπτική Αξία
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Πρωτεΐνες: 2 / 5 (value: 4.7, rounded value: 4.7)
- Fiber: 5 / 5 (value: 5, rounded value: 5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35, rounded value: 35)
Negative points: 23
- Ενέργεια: 5 / 10 (value: 1989, rounded value: 1989)
- Σάκχαρα: 1 / 10 (value: 5.5, rounded value: 5.5)
- Κορεσμένα λιπαρά: 7 / 10 (value: 7.1, rounded value: 7.1)
- Νάτριο: 10 / 10 (value: 1279, rounded value: 1279)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 5)
Nutri-Score:
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Διατροφικοί δείκτες
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Λιπαρά σε υψηλή ποσότητα (46%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Κορεσμένα λιπαρά σε υψηλή ποσότητα (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Σάκχαρα σε μέτρια ποσότητα (5.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Αλάτι σε υψηλή ποσότητα (3.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Περιβάλλον
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Κατηγορια: Sauce, pesto, prepacked
Κατηγορια: Sauce, pesto, prepacked
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 2.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.6 %
Processing
10.0 %
Συσκευασία
4.3 %
Transportation
4.6 %
Distribution
2.1 %
Consumption
1.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Βάζο 70 GL Χαμηλός 1 Καπάκι 91 C/X Υψηλός ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Αντίκτυπος για αυτό το προϊόν: C (Score: 49/100)
Προϊόν: Pesto alla Genovese - Barilla - 190 g
Life cycle analysis score: 58
Sum of bonuses and maluses: -9
Final score: 49/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
256 g CO² per 100g of product
Ο αριθμός εκπομπών άνθρακα προέρχεται από τη βάση δεδομένων Agribalyse της ADEME, για την κατηγορία: Sauce, pesto, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.7 %
Processing
11.8 %
Συσκευασία
6.9 %
Transportation
10.4 %
Distribution
1.6 %
Consumption
0.7 %
Συσκευασία
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Packaging with a low impact
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Packaging parts
1 x Βάζο (70 GL)
1 x Καπάκι (91 C/X)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Conservation conditions: Après ouverture, cette sauce se conserve 5 jours au réfrigérateur.
Customer service: Service Consommateurs, www.barilla.com, rubrique « nous contacter »
Data sources
The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.
Προϊόν προστέθηκε το από/για openfoodfacts-contributors
Last edit of product page on από/για prepperapp.
Product page also edited by 3vo, adinos, aleene, andreea, bugmenot, charlesnepote, date-limite-app, ecoscore-impact-estimator, feat, foodrepo, glas, guezguez-majed, inf, itsjustruby, julbly, livlakaemper, macrofactor, markusloew, meckel, openfood-ch-import, org-barilla-france-sa, packbot, podi, ramplstilskin, razvi, roboto-app, sandman095, scanbot, shisma, sou-vr, tacite-mass-editor, vikalex, wauplin.